Healthy Chicken Tacos (Slow Cooker!)

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    4

  • Calories

    251 kcal

  • Course

    Main Course

Healthy Chicken Tacos (Slow Cooker!)

Healthy Chicken Tacos are an easy weeknight meal made in a slow cooker. They contain a sneaky serving of veggies, but you'd never guess!

I Made This!

65 people made this

Save this

52 people saved this

Ingredients

Servings
  • 1 tablespoon olive oil
  • 8-12 ounces shredded cabbage
  • 1.5 pounds boneless chicken breasts
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • Fine sea salt and black pepper
  • 3 cloves garlic , minced
Add to Shopping List

Instructions

  1. Grease the slow cooker with olive oil, then evenly arrange the shredded cabbage on the bottom. Place the chicken breasts on top of the cabbage and drizzle them with lime juice.
  2. In a small bowl, stir the smoked paprika, cumin, chili powder, 1 ½ teaspoons fine sea salt, and a ¼ teaspoon ground black pepper. Sprinkle the seasoning mixture on both sides of the chicken, then pour any extra seasoning into the pot over the cabbage. Top with the minced garlic. (Or use a ½ teaspoon garlic powder, instead.)
  3. Secure the lid and cook on low for 3 to 4 hours. The chicken should reach an internal temperature of 165ºF in 3 hours, but it can be cooked longer if needed. Shred the chicken with two forks and toss it with the shredded cabbage directly in the slow cooker.
  4. Serve warm in taco shells or lettuce leaves with your favorite toppings. Leftover shredded chicken can be stored in an airtight container in the fridge for 3 to 4 days.
Equipments used:

Notes

  • Nutrition information is for roughly 6 ounces of cooked chicken with cabbage. (A quarter of this whole batch.) This information is automatically calculated and is just an estimate, not a guarantee.
  • Update Note: This recipe was updated in January 2025 to increase the spices slightly. I doubled the paprika and chili powder and added ground black pepper.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 6g (2%) Protein 37g (74%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 109mg (36%) Sodium 1099mg (46%) Potassium 788mg (23%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 664IU (13%) Vitamin C 25mg (28%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 6g 2%
Protein 37g 74%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 109mg 36%
Sodium 1099mg 46%
Potassium 788mg 17%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 664IU 13%
Vitamin C 25mg 28%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Butter Chicken

paleo
4.8 (36 reviews)

Healthy Chicken Burgers (Low-Carb & Paleo)

Keto, paleo
5.0 (42 reviews)

Air Fryer Chicken Breasts

paleo
5.0 (12 reviews)

Curried Chicken Salad (No Mayo!)

paleo
4.8 (36 reviews)

Air Fryer Salmon (in 10 minutes!)

paleo
5.0 (27 reviews)

How to Make Cauliflower Rice (Two Ways!)

gluten-free, paleo, low-carb
5.0 (3 reviews)

Tomatillo Salsa Verde

Vegan, paleo
5.0 (12 reviews)

Paleo Chocolate Chunk Cookies

paleo
5.0 (12 reviews)

Paleo Pecan Streusel Banana Bread

paleo
5.0 (12 reviews)

Double Chocolate Paleo Banana Bread

paleo
5.0 (12 reviews)

Paleo Pumpkin Lava Cakes

paleo
5.0 (3 reviews)

Pumpkin Seed Granola (Grain-Free!)

Vegan, paleo
5.0 (102 reviews)