Healthy Egg Fried Rice

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    283 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Healthy Egg Fried Rice

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We have given a classic Chinese side dish a healthier, and lower carb, twist with our Healthy Fried Rice.

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Ingredients

Servings
  • 1 tablespoon sesame oil
  • 2 garlic clove
  • 400 g cooked rice
  • 4 shallots diced
  • 60 g baby corn
  • 30 g fresh ginger grated
  • 1 tablespoon Chinese five spice
  • 1 red bell pepper diced
  • 1 Courgette (zucchini) diced
  • 100 g beansprouts
  • 100 g cabbage shredded
  • 1 carrot diced
  • 4 eggs
  • 3 tablespoon soy sauce
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Instructions

  1. Heat 1 tablespoon Sesame oil in a pan and add 4 Shallots, 2 Garlic clove, 30 g Fresh ginger, 100 g Cabbage, 100 g Beansprouts, 60 g Baby corn, 1 Red bell pepper, 1 Carrot and 1 Courgette (zucchini). Stir fry for 5 minutes.
  2. Stir in 1 tablespoon Chinese five spice and cook for a further minute.
  3. Add 400 g Cooked rice and 3 tablespoon Soy sauce and cook for a further 2 minutes.
  4. Move the rice to one side of the pan and add 4 Eggs to the empty side. Scramble the eggs and then mix into the rice and serve.

Notes

  • You can use frozen vegetables in this dish to make it even easier.
  • You can also use frozen garlic and ginger.
  • Want to make it gluten free? Just use tamari, which is a gluten free soy sauce alternative.
  • You can make this with white or brown rice, or use other grains like quinoa, barley or farro.
  • If you don't have time to cook rice, us a packed of microwavable rice.
  • Give this dish a fresh twist by stirring in some fresh pineapple just before serving.
  • Add some spice to this dish with a sprinkle of chilli flakes, or a drizzle or hot sauce.

Nutrition Information

Show Details
Serving 1g Calories 283kcal (14%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 164mg (55%) Sodium 490mg (20%) Potassium 609mg (17%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 3879IU (78%) Vitamin C 64mg (71%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Serving 1g
Calories 283kcal 14%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 164mg 55%
Sodium 490mg 20%
Potassium 609mg 13%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 3879IU 78%
Vitamin C 64mg 71%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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