Healthy Mushroom Orzo Soup

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 Servings

  • Calories

    120 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Healthy Mushroom Orzo Soup

This delicious Healthy Mushroom Soup with Swiss chard is hearty and rich in flavor, but light on calories.

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Ingredients

Servings
  • 3 teaspoons olive oil divided
  • ½ large yellow onion diced
  • 3 clove garlic minced
  • 12 ounces crimini or baby bella mushrooms, sliced
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh sage
  • 1 tablespoon balsamic vinegar
  • 7 cups low sodium vegetable broth
  • cups whole wheat orzo
  • 4 cups chopped Swiss chard
  • salt and pepper to taste
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Instructions

  1. Heat 2 teaspoons olive oil in a large saucepan set over medium heat.
  2. Add the onion and garlic, and cook, stirring occasionally, until onions are translucent, 4 to 5 minutes.
  3. Add the remaining 1 teaspoon olive oil, mushrooms, pepper and sage. Cook, stirring occasionally, until the mushrooms are tender, about 5 minutes. Stir in the balsamic vinegar.
  4. Add the vegetable broth to the onions and mushrooms. Stir well. Bring the mixture to a boil over medium-high heat.
  5. Add the orzo and cook until the orzo is almost al dente.
  6. Add the Swiss chard, cover the saucepan and cook for about 3 minutes, or until the Swiss chard is wilted. Serve it up!

Notes

  • Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+)
  • *Not included in nutritional information.

Nutrition Information

Show Details
Serving 1Serving (⅙ of Soup) Calories 120kcal (6%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1154mg (48%) Potassium 402mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2050IU (41%) Vitamin C 8.3mg (9%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1Serving (⅙ of Soup)
Calories 120kcal 6%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1154mg 48%
Potassium 402mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2050IU 41%
Vitamin C 8.3mg 9%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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