Mushroom Orzo
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
817 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Mushroom Orzo
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tablespoons Frying oil
- 12 ounces (340g) cremini mushrooms
- 1 tablespoon butter
- 2 shallots
- 4 cloves garlic
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1/4 cup (60ml) dry white wine can be omitted
- 1 1/4 cups (250g) orzo
- 2 1/2 cups (600ml) chicken broth
- 2 tablespoons grated parmesan
- 2 tablespoons Grated pecorino or more parmesan
- 3 tablespoons (45ml) heavy cream
- 1/2 teaspoon lemon juice or to taste
- salt and pepper to taste
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Instructions
- Prepare the ingredients: slice the mushrooms, finely dice shallots, and finely chop garlic.
- Heat the oil in a large pot or a pan over high heat. Add the mushrooms, don't stir for the first 2 minutes letting the mushrooms brown. Start stirring, and cook the mushrooms for 2-3 minutes.
- Reduce the heat to medium-low, add butter, shallots, and cook for 1-2 minutes. Add garlic and thyme and cook for another minute.
- Add the wine and cook until almost evaporated.
- Add orzo and broth, bring to a boil, and simmer for 8 minutes or until orzo is cooked through and al dente (soft but still has a bite to it). It may look too runny at first but it will thicken further while cooling. Cooking time may vary depending on the brand of the orzo!
- Add parmesan, pecorino, and heavy cream. Cook for about a minute until the cheeses are melted.
- Season with salt, pepper, and lemon juice to taste.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
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Calories
817kcal
(41%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 817 kcal
% Daily Value*
| Calories | 817kcal | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
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