Healthy Vegan Gingerbread Hot Chocolate

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    199 kcal

  • Course

    Drinks

  • Cuisine

    American

Healthy Vegan Gingerbread Hot Chocolate

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 1/2 cups (12 ounces or 360 mL) plant-based milk*, divided
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Scant 1/4 teaspoon nutmeg
  • Scant 1/8 teaspoon allspice
  • 2 ½ tablespoons (15-20g) raw cacao powder
  • 1 tablespoon pure maple syrup**
  • 1/2 tablespoon blackstrap molasses
  • 1 tablespoon arrowroot powder***
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Instructions

  1. Pour 1 cup (8 ounces or 240 mL) of the plant-based milk into a small or medium saucepan. Add the ginger, cinnamon, nutmeg, allspice, cacao powder, maple syrup, and molasses. Bring to a rapid simmer over medium heat, whisking occasionally to incorporate the cacao powder and spices into the milk.
  2. Meanwhile, whisk together the remaining 1/2 cup (4 ounces or 120 mL) of the plant-based milk with the arrowroot powder in a bowl until no clumps remain.
  3. Once the hot chocolate is at a rapid simmer, pour the arrowroot slurry into the hot chocolate, whisking constantly until the mixture thickens, just 30-45 seconds. If you double the recipe, it will take a bit longer for the hot chocolate to thicken. Remove from heat and serve warm.

Notes

  • * I like to use oat milk or carton coconut milk, but any plant-based milk will work
  • ** Feel free to start with less maple syrup and then add a bit more at the end after tasting.
  • *** If you can’t find arrowroot powder, you can substitute cornstarch. Cornstarch will take a little longer to thicken, closer to 1-2 minutes.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 496mg (21%) Potassium 405mg (12%) Fiber 6g (24%) Sugar 20g (40%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 518mg (52%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Sodium 496mg 21%
Potassium 405mg 9%
Fiber 6g 24%
Sugar 20g 40%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 518mg 52%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

39 reviews
Excellent

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