Heart Cookies
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5.0
69 reviews
Excellent
Heart Cookies
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These heart cookies are the ultimate treat for Valentine's Day! Heart shaped sugar cookies are dipped in dark chocolate and coated in festive sprinkles for a fun snack that's perfect for classroom parties or that special someone in your life.
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Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 cups all purpose flour
- 8 ounces semisweet chocolate chips or dark chocolate candy melts
- 1 tablespoon shortening only use if using chocolate chips, do not add shortening to candy melts
- 1/2 cup Valentine's day sprinkles
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Instructions
- In the bowl of a mixer, beat the butter and sugar until smooth, about 2 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and salt, then slowly mix in the flour until thoroughly combined.
- Remove the dough from the bowl. Place the dough on a large piece of plastic wrap and shape it into a disc. Wrap the plastic wrap around the dough and chill for at least 1 hour, or up to 1 day before you plan to bake your cookies.
- Preheat the oven to 350 degrees. Line a sheet pan with parchment paper or a nonstick baking mat.
- Divide the dough in half. Re-wrap one half of the dough and place it in the fridge. Roll the remaining dough into a 1/2 inch thick rectangle.
- Using a 4 inch heart shaped cookie cutter, cut out as many shapes as you can from the dough.
- Re-roll the dough and repeat the process until you've filled your first baking sheet. Cookies should be spaced 1 1/2 inches apart on the sheet.
- Place the pan of cookies in the fridge and chill for 20 minutes.
- Bake for 12-15 minutes or until cookies are set and the edges are just barely turning brown.
- Cool the cookies completely.
- Repeat the same process with the other half of the dough that you previously put in the refrigerator.
- Heat the chocolate chips + shortening OR candy melts (no shortening needed) in the microwave in 30 second increments until melted. Stir until smooth.
- Dip half of each cookie into the chocolate, tapping against the bowl to remove the excess. Place the cookies on a sheet of parchment paper and quickly add the sprinkles onto the wet chocolate. Let set completely.
Notes
- Dough can be frozen for up to one month; thaw in the refrigerator before using.
- Plain cookies can be frozen for up to one month, then thawed and dipped in chocolate and sprinkles.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
13mg
(1%)
Potassium
24mg
(1%)
Sugar
14g
(28%)
Vitamin A
275IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 13mg | 1% |
| Potassium | 24mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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