Heart Cookies
User Reviews
5.0
18 reviews
Excellent
Heart Cookies
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Heart Cookies are heart-shaped sugar cookies, stamped to look like conversation hearts (also known as sweethearts)!
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Ingredients
- 1 cup sugar
- 1 cup cold butter cut into cubes
- 1 large egg
- 3/4 tsp vanilla extract
- 3 cups unbleached all-purpose flour all-purpose flour + 2 tablespoons
- 1 1/2 teaspoons baking powder
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Instructions
- Preheat oven to 350 degrees.
- In a large mixer, stir butter and sugar together until blended. Stir in egg and vanilla. Scrape sides of bowl and mix again. Slowly stir in flour and baking powder until just incorporated. Dough will be crumbly so you'll have to work it together with your hands. Shouldn't take too much effort.
- Roll dough out to be 1/4-3/8 inch thick on a well-floured work surface.
- Cut into heart shapes and transfer to a baking sheet.
- Stamp phrases onto cookies and freeze 10 minutes.
- Immediately transfer to oven and bake 8-10 minutes. The thicker the cookie, the longer the baking time. Cool 3 minutes, then transfer to cooling rack. Serve at room temperature. Store any extra cookies in an airtight container for up to 4 days.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
71mg
(3%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
248IU
(5%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 71mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 248IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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