Hearty Meatball Soup

Name: Hearty Meatball Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 3 large carrots, diced; 3 ribs of celery, diced; 1 yellow onion, diced; 4 cloves garlic, minced; 2 Tbsp olive oil; 1 oz. can diced tomatoes, with juices; 1 oz. can tomato sauce; 4 cups beef broth; 8 oz. dry pasta*; full batch turkey meatballs (approximately 16-18 meatballs); 2 Tbsp fresh parsley; ½ cup grated Parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
339 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

Hearty Meatball Soup

Nancy Wheeler

Report

This Hearty Meatball Soup is made with Italian-style turkey meatballs, a rich tomato-based broth, veggies, and pasta. An easy one pot dinner!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

3 large carrots, diced $0.49
3 ribs of celery, diced $0.40
1 yellow onion, diced $0.70
4 cloves garlic, minced $0.16
2 Tbsp olive oil $0.22
1 oz. can diced tomatoes, with juices $1.63
1 oz. can tomato sauce $1.63
4 cups beef broth $0.52
8 oz. dry pasta* $0.59
full batch turkey meatballs (approximately 16-18 meatballs) $5.97
2 Tbsp fresh parsley $0.35
½ cup grated Parmesan cheese $3.69

Add to Shopping List

Instructions

Cook the diced carrots, celery, onion, and minced garlic in a large pot with olive oil over medium heat until softened (5-10 minutes).
Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through.
While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked.
Serve each bowl of soup with freshly grated parmesan on top.

Notes

*You can use any type of pasta in the soup. Small pasta (like orzo or elbow macaroni) work really well, but I've also made it with rigatoni in the past.