Heavenly Coconut Chocolate Chip Cake

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 people

  • Calories

    537 kcal

  • Course

    Dessert

  • Cuisine

    American

Heavenly Coconut Chocolate Chip Cake

Whether you call this coconut chocolate chip cake or chocolate chip sweet bread, the combination of coconut flakes, coconut milk and mini chocolate chips are perfect together creating tender crumbs.

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Ingredients

Servings
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter softened
  • 1 cup sugar
  • 3 eggs room temperature
  • 1/2 cup coconut milk or whole milk
  • 3/4 cup shredded sweetened coconut
  • 1/2 cup + 2 tbsp mini chocolate chips
  • a handful coconut slices optional
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Instructions

  1. Preheat the oven to 325˚F. Grease a 9x5 inch loaf pan and line with a parchment paper; set aside.
  2. Whisk flour, baking powder, and salt together in a bowl; set aside.
  3. In a large mixing bowl, beat butter and sugar for 4-5 minutes using an electric mixer on medium speed. Add eggs, one at a time, and beat until fluffy.
  4. Stir in the flour mixture and coconut milk alternately, ending with the flour mixture. Add coconut flakes and 1/2 cup chocolate chips; stir until combined.
  5. Put the cake batter in a prepared pan and sprinkle with more coconut flakes (I used coconut slices) and the remaining 2 tablespoon chocolate chips on top. Bake the cake in an preheated 325˚F oven for 1 hour. Let the cake cool in a pan for 10 minutes, then take out and cool on a wired rack completely.
Equipments used:

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 32g (49%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 110mg (37%) Sodium 269mg (11%) Potassium 132mg (4%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 662IU (13%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 32g 49%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 110mg 37%
Sodium 269mg 11%
Potassium 132mg 3%
Fiber 3g 12%
Sugar 37g 74%
Vitamin A 662IU 13%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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