Heavenly Eggless Tiramisu
User Reviews
4.4
30 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4 people
-
Calories
1257 kcal
-
Course
Cake
-
Cuisine
International
Heavenly Eggless Tiramisu
Report
Heavenly Eggless Tiramisu – Eggless Tiramisu Recipe by Hunger Hunger Blog.
Share:
Ingredients
- 2 cups mascarpone cheese
- 1 cup heavy cream or 1 1/4 cups to stretch the mascarpone mixture
- 1/2 cup semi-sweet dark chocolate
- 1 cup strong espresso
- 3 to 4 tablespoons coffee liqueur such as Tia Maria or Kahlua
- 30 sponge fingers or a 10" sponge cake
- 1/4 cup caster sugar
- 1/4 cup dark rum or Marsala
Garnish:
- chocolate shavings or powder
Instructions
- Mix the espresso with the coffee liqueur and chill.
- Melt the chocolate with 1/2 cup of cream over a double boiler, then let it cool.
- Whip the remaining 1/2 cup (or 3/4 cup) of cream until stiff. Keep in mind that using more cream will increase volume but may dilute the flavor of the mascarpone.
- Using a hand-held whisk (a stand mixer may be too powerful), whip the mascarpone with the sugar and rum until just combined. Avoid over-whisking, as this can cause the cheese to curdle. Gently fold the whipped cream into the mascarpone mixture. Chill until firm.
- If using a sponge cake, cut it into three layers about 1 cm (½ inch) thick. I used to cut the cake into ½ cm (¼ inch) layers and sandwich them with chocolate ganache. The result was the best tiramisu ever, but it was too much work because the thin sponge layers broke easily.
- Lay a layer of 10 sponge fingers in a glass dish or bowl (or use a slice of sponge cake on a serving plate). Spoon about 1/3 of the espresso over the fingers to soak. Spread 1/3 of the chocolate ganache over the cake, followed by 1/3 of the mascarpone mixture. Repeat the layers, finishing with a layer of mascarpone.
- Sieve a thick layer of cocoa powder over the tiramisu and/or garnish with chocolate shavings. Chill overnight or for at least 12 hours.
Nutrition Information
Show Details
Serving
4people
Calories
1257kcal
(63%)
Carbohydrates
84g
(28%)
Protein
20g
(40%)
Fat
89g
(137%)
Saturated Fat
53g
(265%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
363mg
(121%)
Sodium
214mg
(9%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
2917IU
(58%)
Vitamin C
0.5mg
(1%)
Calcium
254mg
(25%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1257 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 1257kcal | 63% |
| Carbohydrates | 84g | 28% |
| Protein | 20g | 40% |
| Fat | 89g | 137% |
| Saturated Fat | 53g | 265% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 363mg | 121% |
| Sodium | 214mg | 9% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 2917IU | 58% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 254mg | 25% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
Other Recipes
You'll Also Love
