Matcha Pound Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    1 loaf

  • Calories

    1811 kcal

  • Course

    Cake

  • Cuisine

    International

Matcha Pound Cake

Healthy and moist Matcha Pound Cake made with green tea powder. This recipe yields buttery, sweet and the best green tea pound cake ever!

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Ingredients

Servings
  • 2/3 cup cake flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon matcha powder
  • 1 stick unsalted butter
  • 3/4 cup powdered sugar icing sugar
  • 2 large eggs lightly beaten
  • 1/4 cup white chocolate melted and keep lukewarm
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Instructions

  1. Preheat the oven to 170°C (325°F). Grease and line one regular loaf pan with parchment paper
  2. In a medium bowl, combine the cake flour, baking powder, and Matcha powder. Sift the mixture and set aside
  3. Cream the butter with half of the sugar until the mixture is light and pale in color. Add the remaining sugar and mix well. Gradually add the beaten egg, beating until fluffy.
  4. Fold the sifted flour in batches until all ingredients are incorporated. Stir in the warm melted white chocolate and fold gently to combine.
  5. Transfer the batter to the loaf pan and smooth the top with a spatula.
  6. Bake for 50 to 60 minutes or until a skewer inserted into the center of the loaf comes out clean. Remove the cake from the oven, dust it with powdered sugar, slice, and serve warm.

Notes

  • Double the ingredients to make a bigger cake.
  • Keep the melted white chocolate lukewarm for easy blending.
  • Cover the top of the cake with aluminum foil if the cake browns too quickly.
  • Recipe Contributer: CP Choong.

Nutrition Information

Show Details
Serving 1loaf Calories 1811kcal (91%) Carbohydrates 171g (57%) Protein 31g (62%) Fat 112g (172%) Saturated Fat 67g (335%) Polyunsaturated Fat 6g Monounsaturated Fat 30g Trans Fat 4g Cholesterol 577mg (192%) Sodium 383mg (16%) Potassium 328mg (9%) Fiber 2g (8%) Sugar 108g (216%) Vitamin A 4061IU (81%) Vitamin C 0.2mg (0%) Calcium 273mg (27%) Iron 5mg (28%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 1811 kcal

% Daily Value*

Serving 1loaf
Calories 1811kcal 91%
Carbohydrates 171g 57%
Protein 31g 62%
Fat 112g 172%
Saturated Fat 67g 335%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 30g 150%
Trans Fat 4g 200%
Cholesterol 577mg 192%
Sodium 383mg 16%
Potassium 328mg 7%
Fiber 2g 8%
Sugar 108g 216%
Vitamin A 4061IU 81%
Vitamin C 0.2mg 0%
Calcium 273mg 27%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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