Heirloom Tomato Bruschetta with Whipped Basil Feta Dip
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Heirloom Tomato Bruschetta with Whipped Basil Feta Dip
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Ingredients
- ½ cup Whipped Basil Feta Dip
- 3 medium heirloom tomatoes regular plum tomatoes will work too!, chopped
- dash of salt and pepper
- ¼ cup packed fresh basil chopped
- 1 TBS extra virgin olive oil
- 2 teaspoon balsamic vinegar
- 1 TBS shredded Parmesan cheese optional, but I like it
- 1 French bread baguette sliced into small slices
Notes
- **You can also top the breads with the tomato mixture yourself, but I recommend only doing this if they will be eaten right away. Otherwise the oil/vinegar tends to drip onto the bread and make it soggy, and no one likes a soggy bread!
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