Heirloom Tomato, Peach and Burrata Summer Plate
User Reviews
5
-
Servings
3
-
Course
Appetizer
Heirloom Tomato, Peach and Burrata Summer Plate
Description
This simple plated salad features wedges of heirloom tomatoes and peaches arranged on a platter. Creamy burrata cheese broken into spoonfuls is scattered among the fruit, while thin strips of prosciutto add a salty, savory element. Fresh oregano and basil leaves provide aromatic herbal notes, complementing the fresh produce.
Drizzled with extra virgin olive oil and sprinkled with sea salt flakes and freshly cracked black pepper, the dish balances sweet, creamy, and savory flavors. The combination of juicy fruit, creamy cheese, and delicate prosciutto offers diverse textures—from firm and juicy to soft and smooth—while the herbs brighten the plate.
This dish is well-suited as a refreshing summer appetizer or light lunch, making use of seasonal ingredients and requiring minimal preparation. Serving it at room temperature allows the flavors to come through fully.
Ingredients
- 2 large heirloom tomato cut into wedges (about 8 pieces each
- 1 peach ripe, pitted and cut into wedges (about 8 pieces
- 1 large burrata cheese ball form
- 3 ounces prosciutto very thinly sliced, 5 to 6 strips
- oregano fresh leaves
- basil fresh leaves
- extra virgin olive oil for drizzling
- sea salt flakes for sprinkling
- black pepper fresh cracked
Instructions
- Spread tomato wedges and peach wedges onto a large platter.
- Break burrata ball up into heaping spoonfuls and dot around fruit wedges.
- Tear prosciutto into smaller strips and nestle between other ingredients.
- Top platter with fresh oregano leaves and basils leaves. Finish with a drizzle of oil, sprinkle of sea salt flakes and cracked black pepper. Serve.
User Reviews
Overall Rating
5
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