Hellamyeon (From Jinny's Kitchen)

Prepare the corn mixture:

1. In a bowl, combine sweet corn with mayonnaise and mix well. Set aside.

Make the noodles:

1. Bring a pot of water up to a boil.
2. Add 1 pack of Buldak noodles to the water and cook according to the package directions.
3. Drain the noodles.

Assemble:

1. Add the seasoning pack (fire sauce) into a microwave or oven-safe serving bowl.
2. Pour the noodles into the sauce and mix well with a pair of tongs.
3. Add in the dried seaweed pack and mix again.
4. Place shredded cheese on top of the hot noodles.
5. Melt the cheese in a broiler for a few minutes or in the microwave for 30-60 seconds.
6. Top with corn mixture and garnish with fresh parsley.
7. Give the noodles a good mix and serve immediately.
8. Note: If you don't like mayonnaise, omit the mayo and top with sweet corn.