Hemingway Daiquiri
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Hemingway Daiquiri
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Adapted from Drinking FrenchMaraschino is a clear liqueur, lightly sweetened, whose role is to temper the acidity of the citrus juices a bit. Kirsch with a little sugar syrup (made with equal parts sugar and water) would work in its place.
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Ingredients
- 2 ounces white rum
- 3/4 ounce lime juice freshly squeezed
- 1/2 ounce grapefruit juice freshly squeezed
- 1/2 ounce maraschino liqueur
- lime wheel
Instructions
- Add the rum, lime and grapefruits juices, and maraschino to a cocktail shaker. Fill with ice and shake until well-chilled, about 15 seconds.
- Strain into a chilled coupe glass. Garnish with a lime wheel.
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