Hershey Brown Sugar Shortbread Bars

User Reviews

4.6

186 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    20

  • Calories

    257 kcal

  • Course

    Dessert

  • Cuisine

    American

Hershey Brown Sugar Shortbread Bars

The sweetest, butteriest shortbread with an easy chocolate frosting. Decorate these quick Hershey Brown Sugar Shortbread Bars for any holiday.

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Ingredients

Servings
  • 1 cup salted butter (room temperature)
  • 1 cup packed brown sugar (235 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (260 grams)
  • 1/4 teaspoon salt
  • 10-12 full size Hershey bars
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Instructions

  1. Preheat the oven to 350º Fahrenheit. Lightly grease a 10x15" or 9x13" baking pan. Line with parchment paper so that you can easily remove the bars.
  2. In a bowl, cream the butter and brown sugar until smooth.
  3. Add the egg and vanilla. Mix again, scraping the sides of the bowl as needed.
  4. Add the flour and salt. Mix just until combined. The mixture will be thick and slightly crumbly.
  5. Place the mixture into the prepared pan and press along the bottom to cover it evenly.
  6. Bake for 17 minutes (10x15" pan) or 18 minutes (9x13" pan) until the shortbread is set and just slightly browned around the edges.
  7. When the bars come out of the oven, immediately place the unwrapped Hershey bars on top of the cookie bars. Let them sit for about 5 minutes to melt. The cookie bars should be warm enough to melt the chocolate if you put them on right away. If for some reason they are not melting, place them in the oven (the oven can be turned off...it will still be warm from baking) for about 2-3 minutes to finish melting the chocolate.
  8. Use a spatula to smooth the chocolate evenly.
  9. Immediately sprinkle on any toppings such as holiday sprinkles.
  10. Allow the chocolate to set. This will take a couple of hours.
  11. When the chocolate is still slightly soft, use a sharp knife to cut the bars.
  12. Store in an airtight container at room temperature for 4-5 days. These also freeze well for up to 6 weeks.

Notes

  • The calories shown are based on the bars being cut into 20 pieces, with 1 serving being 1 cookie bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 34mg (11%) Sodium 120mg (5%) Potassium 135mg (4%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 303IU (6%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 120mg 5%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 303IU 6%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

186 reviews
Excellent

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