Hibachi Vegetables Recipe
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Hibachi Vegetables Recipe
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Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.
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Ingredients
- 1 tablespoon butter unsalted recommended
- 1 tablespoon canola oil
- 3 cloves garlic minced
- 1 cup yellow onion roughly chopped
- 1 cup carrot sliced
- 2 cups broccoli florets
- 1 cup zucchini cut into 2 x ¾-inch pieces
- 1 cup white mushrooms quartered
- 1 tablespoon soy sauce low sodium recommended
- 1 tablespoon teriyaki sauce or 1 teaspoon sugar
- salt to taste
- black pepper to taste
- sesame seeds optional
Instructions
- Prepare all your ingredients.
- Place a grill pan over medium-high heat. When hot, add the butter and oil, brushing to coat the surface. Add the garlic and onion and fry for 2 minutes undisturbed until softened.
- Add the carrots, broccoli, zucchini and mushrooms. Stir fry for one minute to soften slightly.
- Continue stir frying for 5 to 6 minutes more until all vegetables are tender. Add the soy sauce and teriyaki sauce and toss to coat evenly.
- Taste and add salt and pepper to suit your preference. Garnish with optional sesame seeds and serve immediately with hibachi noodles or rice.
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