Hibiscus and Redcurrant Iced Tea
User Reviews
5
6 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Course
Drinks
Hibiscus and Redcurrant Iced Tea
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An ultra refreshing and naturally caffeine-free drink that's perfect for summer.
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Ingredients
- 300 g redcurrant frozen; or mixed red berries; 10.5oz
- 3 hibiscus tea or five teabags, loose leaf; heaped tablespoon
- 5-8 tbsp agave syrup or more, to taste (or use sweetener of choice)
- lemon juice of 1
- soda water chilled; or filtered water; to dilute the tea
- 1 orange sliced, to serve, large
- mint optional, fresh leaves; to garnish
Instructions
- Prepare the tea – bring 1 litre (4 cups) of filtered water to the boil and pour over the tea leaves. Leave to steep for 15-30 minutes then strain and discard the leaves. Leave the tea to cool completely, transfer to suitable jug and chill in the fridge overnight.
- Put the berries, lemon juice and agave syrup in a jar and add a little hot water. Muddle the berries, cover and chill in the fridge overnight.
- Strain the syrup and set aside. You can use the berries to stir into porridge or overnight oats.
- Combine half the syrup with the hibiscus tea in a large pitcher and stir together. Add the orange slices and plenty of ice. Taste and adjust the sweetness or add more syrup if you like – remember the taste will be further diluted when you serve.
- Serve on the rocks, top up with chilled soda or filtered water and stir.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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