Hibiscus Whisky Sour
User Reviews
5
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Prep Time
5 mins
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Servings
2
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Calories
173 kcal
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Course
Drinks
Hibiscus Whisky Sour
Description
This cocktail blends 50 ml whisky with apple and lime juices and adds hibiscus syrup for floral sweetness. The hibiscus syrup imparts a subtle tartness and vibrant color, complementing the whisky's character. The inclusion of apple juice steers the flavor toward fruity, while lime juice adds brightness and balance.
Serving over ice cools the drink and dilutes it slightly to soften the whisky's intensity. The garnishes of mango chunks, lime slices, and mint bring fresh aroma and a hint of tropical flair, enhancing both visual appeal and taste profile.
Preparation involves simply mixing the components in a jug and pouring over ice. This drink fits occasions where a flavorful, lightly sweetened whisky cocktail is desired.
Ingredients
- 50 ml whisky
- 240 ml apple juice
- 1 tbsp lime juice
- 2 tbsp hibiscus syrup
- ice
- Mango mint and lime slices, chunks, to garnish
Instructions
- Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
- Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
- Garnish with mango chunks, lime slices and mint before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Sodium | 16mg | 1% |
| Potassium | 121mg | 3% |
| Sugar | 26g | 52% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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