Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
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Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 150 g chilled tofu firm or silken depending on your preference
Toppings in picture:
- 1 tbsp bonito flakes katsuobushi
- 1 tbsp finely chopped green onions
- 1 tsp ginger root grated
- 1 drizzle soy sauce
- see in post for other topping ideas
Instructions
- Peel the film off of the packaging of the tofu and drain the liquid. Wrap the tofu with a few sheets of kitchen paper and rest for 5-10 minutes in the refrigerator to absorb the excess moisture.
- Turn out the block of tofu onto a plate. (If you're using a large block of tofu you can cut it into halves or quarters for multiple servings.)
- Add your desired toppings.
- Enjoy!
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