Easy Crispy Japanese Tofu Steak 豆腐のステーキ

User Reviews

4.9

33 reviews
Excellent

Easy Crispy Japanese Tofu Steak 豆腐のステーキ

This protein-packed Japanese Tofu Steak is healthy, and quick! It's the perfect dish for when you don't have much time but don't want to resort to take-out!

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Ingredients

Servings
  • 150 g firm tofu *1
  • 1 bunch bok choy or any of your favourite veggies
  • 1/2 tbsp vegetable oil *3
  • 1 tbsp soy sauce
  • 1 tsp mirin
  • 1 cup cooked rice *2
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Instructions

  1. Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Leave for about 10 minutes.
  2. In the meantime, wash the bok choy and cook it in boiling water for about 2-3 minutes.
  3. Drain the bok choy and serve it on a plate with the brown rice.
  4. Heat the oil in a pan on high heat and cook the tofu until browned on both sides.
  5. Combine the soy sauce and mirin in a small mixing bowl.
  6. Pour the sauce over the tofu in the pan until the sauce has reduced/evaporated a little.
  7. Serve the tofu on top of the rice and bok choy and drizzle the extra sauce on top.

Notes

  • *1 Firm tofu is more suitable than silken tofu for this recipe.
  • *2 I served with rice, but it can be served with any grains of your choice. 
  • *3 I personally use sesame seeds oil for aroma. 

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 522mg (22%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 0g (0%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 522mg 22%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 0g 0%
Calcium 10mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

33 reviews
Excellent

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