Easy Crispy Japanese Tofu Steak 豆腐のステーキ
User Reviews
4.9
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
2
 - 
                        Calories
118 kcal
 - 
                        Course
Side Dish, Main Course
 - 
                        Cuisine
Japanese
 
																									Easy Crispy Japanese Tofu Steak 豆腐のステーキ
															
																
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													This protein-packed Japanese Tofu Steak is healthy, and quick! It's the perfect dish for when you don't have much time but don't want to resort to take-out!
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                                Ingredients
- 150 g firm tofu *1
 - 1 bunch bok choy or any of your favourite veggies
 - 1/2 tbsp vegetable oil *3
 - 1 tbsp soy sauce
 - 1 tsp mirin
 - 1 cup cooked rice *2
 
Instructions
- Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Leave for about 10 minutes.
 - In the meantime, wash the bok choy and cook it in boiling water for about 2-3 minutes.
 - Drain the bok choy and serve it on a plate with the brown rice.
 - Heat the oil in a pan on high heat and cook the tofu until browned on both sides.
 - Combine the soy sauce and mirin in a small mixing bowl.
 - Pour the sauce over the tofu in the pan until the sauce has reduced/evaporated a little.
 - Serve the tofu on top of the rice and bok choy and drizzle the extra sauce on top.
 
Notes
- *1 Firm tofu is more suitable than silken tofu for this recipe.
 - *2 I served with rice, but it can be served with any grains of your choice.
 - *3 I personally use sesame seeds oil for aroma.
 
Nutrition Information
Show Details
																							
												Calories  
												118kcal
																									(6%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												0g
																									(0%)
																																			
												Saturated Fat  
												0g
																									(0%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												522mg
																									(22%)
																																			
												Potassium  
												96mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0g
																									(0%)
																																			
												Calcium  
												10mg
																									(1%)
																																			
												Iron  
												0.7mg
																									(4%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% | 
| Carbohydrates | 24g | 8% | 
| Protein | 3g | 6% | 
| Fat | 0g | 0% | 
| Saturated Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 522mg | 22% | 
| Potassium | 96mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 0g | 0% | 
| Calcium | 10mg | 1% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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