HK Style Satay Beef Noodle Soup
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
5
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Calories
667 kcal
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Course
Main Course
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Cuisine
Chinese
HK Style Satay Beef Noodle Soup
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Satay Beef Noodle Soup. Chewy rice noodles with tender satay beef swimming in a simple broth. These homemade soup noodles are so delicious and hit the spot!
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Ingredients
- 17 oz rice vermicelli thin kind
- 1.10 lbs flank steak or see Blog post for substitutes
- 1 teaspoon vegetable oil or any neutral oil
Soup Base
- 7 ½ cups chicken broth low sodium kind, or use beef broth
- 2 ½ tablespoon Regular soy sauce
- 5 ½ tablespoon oyster sauce or sub with vegetarian stir fry sauce
- ½ tablespoon sesame oil
Beef marinade
- ¼ teaspoon baking soda do not skip!
- 4 teaspoon Regular soy sauce
- 1 ½ teaspoon cornstarch or potato starch
- ½ teaspoon garlic powder
- 1 clove garlic minced
- 2 teaspoon water cold
Satay Sauce
- 3 tablespoon peanut butter smooth kind ideally
- 2 tablespoon lemongrass only use the white parts and cut off hard green stems
- 3 tablespoon brown sugar light or dark both work!
- 3 tablespoon Regular soy sauce
- 2 cloves garlic
- 1 shallot or ¼ cup onion
- 1 teaspoon sesame oil
- 1 teaspoon red chili pepper or ½ teaspoon red chili flakes
- ½ teaspoon ginger powder
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Instructions
- Slice flank steak against the grain on a 45-degree angle into ¼-inch thin strips. Transfer beef strips to a large bowl. Tip: to thinly cut the beef easily, freeze the flank steak for 20-30 minutes fully exposed to the cold air and cut with a sharp knife.
- Add beef marinade ingredients into the same bowl with the beef strips. Mix with tongs or clean hands and then pack the beef into a ball so that the marinade can absorb into the meat. Set aside to marinate for 15 minutes.
- Into a high power blender or food processor, combine satay sauce ingredients as listed and blend on high until very smooth. If you don't own a blender, finely mince the lemongrass, red chili, garlic and shallots and combine with other satay sauce ingredients in a bowl.
- Heat vegetable oil in a large pan on medium-heat and fry marinated beef. Fry until the edges are brown and the meat is 75% cooked, about 5 minutes.
- Then add in satay sauce and toss beef in it. Cook for 1-2 minutes until beef is cooked through and no longer red. Remove and set aside.
- In a large pot filled with enough water, bring to a boil on medium-high heat. Boil rice vermicelli noodles until al-dente, about 2-3 minutes. Strain immediately. Rinse cooked noodles with cold running water and strain again. Divide your noodles into 5 bowls.
- Divide cooked satay beef and place on top of cooked noodles.
- In a large pot, combine chicken broth, oyster sauce, regular soy sauce and sesame oil. Bring to a boil on medium-high heat. Once it comes to a boil, divide and pour the soup over the noodles and enjoy hot!
Equipments used:
Nutrition Information
Show Details
Calories
667kcal
(33%)
Carbohydrates
100g
(33%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
3543mg
(148%)
Potassium
836mg
(24%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
17IU
(0%)
Vitamin C
27mg
(30%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 100g | 33% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 3543mg | 148% |
| Potassium | 836mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 27mg | 30% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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