Hobak bokkeum
User Reviews
4.8
69 reviews
Excellent
Hobak bokkeum
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A simple stir-fried zucchini side dish
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Ingredients
- 1 medium zucchini (about 10 - 12 ounces)
- 2 teaspoons saeujeot (salted shrimp) or salt to taste or fish sauce
- 1 teaspoon minced garlic
- 1 scallion finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (preferably crushed)
- 1 tablespoon cooking oil
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Instructions
- Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise into about 1/4 to 1/3-inch thick slices.
- You can use saeujeot as is or finely chopped. This is very salty, so use 2 teaspoons first and add more if needed.
- Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry.
- Add the scallion, sesame oil and sesame seeds. Continue to cook until the zucchini is softened and turns translucent, about 2 to 3 minutes. Do not overcook. Taste and add more salted shrimp or salt if necessary.
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User Reviews
Overall Rating
4.8
69 reviews
Excellent
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