
Hojicha Tiramisu
User Reviews
5.0
24 reviews
Excellent

Hojicha Tiramisu
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A tea-infused spin on classic tiramisu, rich and creamy layers with hojicha-infused ladyfingers.
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Ingredients
- 200 g cream cheese softened at room temperature
- ¼ C granulated sugar
- 1 teaspoon vanilla extract
- ½ C heavy whipping cream
- 1 tablespoon powdered icing sugar
- 1 C hot boiled water
- 4 tablespoon hojicha powder + additional for dusting
- 18 ladyfingers
Instructions
Make the cream filling:
- Add the softened cream cheese and granulated sugar to a stand mixer bowl fitted with the paddle attachment.
- Beat until the cream cheese is light and fluffy. Add in the vanilla extract and continue beating until combined. Set aside.
- In a separate bowl, pour in the heavy whipping cream.
- Whisk until bubbles start to form. Add in the powdered icing sugar and continue whisking until stiff peaks.
- Take about ⅓rd of the whipped cream and fold it into the whipped cream cheese.
- Repeat with the remaining whipped cream until it is all incorporated.
Make the hojicha tea:
- Sift 4 tablespoon of hojicha powder into 1 C hot boiled water. Stir until the powder is fully dissolved. Let the tea cool for a few minutes before proceeding.
- Pour the tea into a tall mason jar (I used a 1 C jar).
Assemble:
- Take a ladyfinger biscuit and dip it into the hojicha tea, ensuring all sides are coated. Be careful not to soak the biscuit for too long or it will disintegrate.
- Place the soaked ladyfinger onto the bottom of a container (I used a 6" by 4" container). Repeat until you have a completed layer on the bottom.
- Divide the cream into 3 portions.
- Layer one portion of cream over top of the ladyfingers. Use an offset spatula to smooth out the cream.
- Dust with hojicha powder.
- Repeat and layer with additional soaked ladyfingers and cream.
- Dust the top layer with hojicha powder.
- Cover and chill in the fridge for at least 4 hours.
- Slice and serve chilled.
Notes
- You may need to break the ladyfinger in half to arrange it to suit your container if it is of a different size.
- You may need to break the ladyfinger in half to arrange it to suit your container if it is of a different size.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
103mg
(34%)
Sodium
122mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
692IU
(14%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
Calories | 257kcal | 13% |
Carbohydrates | 24g | 8% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 9g | 45% |
Cholesterol | 103mg | 34% |
Sodium | 122mg | 5% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 692IU | 14% |
Vitamin C | 1mg | 1% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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