Hojicha Tiramisu

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8

  • Calories

    257 kcal

  • Course

    Dessert

  • Cuisine

    Asian, Italian

Hojicha Tiramisu

A tea-infused spin on classic tiramisu, rich and creamy layers with hojicha-infused ladyfingers.

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Ingredients

Servings
  • 200 g cream cheese softened at room temperature
  • ¼ C granulated sugar
  • 1 teaspoon vanilla extract
  • ½ C heavy whipping cream
  • 1 tablespoon powdered icing sugar
  • 1 C hot boiled water
  • 4 tablespoon hojicha powder + additional for dusting
  • 18 ladyfingers
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Instructions

Make the cream filling:

  1. Add the softened cream cheese and granulated sugar to a stand mixer bowl fitted with the paddle attachment.
  2. Beat until the cream cheese is light and fluffy. Add in the vanilla extract and continue beating until combined. Set aside.
  3. In a separate bowl, pour in the heavy whipping cream.
  4. Whisk until bubbles start to form. Add in the powdered icing sugar and continue whisking until stiff peaks.
  5. Take about ⅓rd of the whipped cream and fold it into the whipped cream cheese.
  6. Repeat with the remaining whipped cream until it is all incorporated.

Make the hojicha tea:

  1. Sift 4 tablespoon of hojicha powder into 1 C hot boiled water. Stir until the powder is fully dissolved. Let the tea cool for a few minutes before proceeding.
  2. Pour the tea into a tall mason jar (I used a 1 C jar).

Assemble:

  1. Take a ladyfinger biscuit and dip it into the hojicha tea, ensuring all sides are coated. Be careful not to soak the biscuit for too long or it will disintegrate.
  2. Place the soaked ladyfinger onto the bottom of a container (I used a 6" by 4" container). Repeat until you have a completed layer on the bottom.
  3. Divide the cream into 3 portions.
  4. Layer one portion of cream over top of the ladyfingers. Use an offset spatula to smooth out the cream.
  5. Dust with hojicha powder.
  6. Repeat and layer with additional soaked ladyfingers and cream.
  7. Dust the top layer with hojicha powder.
  8. Cover and chill in the fridge for at least 4 hours.
  9. Slice and serve chilled.

Notes

  • You may need to break the ladyfinger in half to arrange it to suit your container if it is of a different size.
  • You may need to break the ladyfinger in half to arrange it to suit your container if it is of a different size.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 103mg (34%) Sodium 122mg (5%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 692IU (14%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 103mg 34%
Sodium 122mg 5%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 692IU 14%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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