Hojicha Matcha Affogato

User Reviews

5.0

3 reviews
Excellent

Hojicha Matcha Affogato

Rich roasted green tea ice cream with a thick matcha drizzle over top.

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Ingredients

Servings
  • 2-3 coops Hojicha Ice Cream
  • 1 teaspoon Aiya Culinary Grade Matcha
  • 1-2 tablespoon hot water
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Instructions

  1. To make koicha matcha, place 1 teaspoon of Aiya Culinary Matcha powder, add 1-2 tablespoon of hot water and whisk it until it's smooth. It will be thick. If it's too thick for your liking, you can add a little water to thin it out.
  2. Scoop Hojicha ice cream into a bowl. Pour the thick koicha matcha onto the ice cream. Enjoy immediately.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 58mg (19%) Sodium 106mg (4%) Potassium 263mg (8%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 556IU (11%) Vitamin C 1mg (1%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 106mg 4%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 556IU 11%
Vitamin C 1mg 1%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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