Holiday Shortbread Balls
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
24
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Calories
143 kcal
-
Course
Dessert
Holiday Shortbread Balls
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Lightly sweet and melt-in-the-mouth, Melting Moments Cookies get a makeover, with pretty holiday sprinkles on top!
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Ingredients
- Sprinkles optional, or other decoration
Cookies
- 1 cup butter
- 1/3 cup powdered sugar
- 3/4 cup cornstarch
- 1 cup all-purpose flour spooned, not scooped
- ½ teaspoon vanilla
- Pinch salt
Frosting
- 2 Tablespoons butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 3 Tablespoons cream adjust as needed
Instructions
- Cream butter with sugar and vanilla. Combine flour, cornstarch and salt, then mix into butter mixture.
- Form into 1 inch balls (chill briefly if needed for workability). Refrigerate balls until chilled.
- Bake on ungreased cookie sheets at 375 F for 10 minutes. Cool.
- To make frosting, melt butter, then cream with sugar and vanilla. Add cream adjusting if needed to make a spreadable consistency.
- Frost cooled cookies and decorate if desired.
Notes
- Adapted from Wisconsin Electric 1962 Cooky Book
Nutrition Information
Show Details
Calories
143kcal
(7%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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