Holiday Slow Roast Leg of Lamb with Potatoes

Name: Holiday Slow Roast Leg of Lamb with Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 3-4 lbs (1.3-1.8 kg) boneless lamb leg; 2 tsp dried fennel seed; 1 tbsp dried rosemary; 3 cloves garlic, peeled and minced; 1/4-1/2 tsp crushed red pepper flakes; 1 tsp kosher salt; 1 tsp ground black pepper; 1 tsp lemon zest; 2 tbsp olive oil; 1 medium fennel bulb*, trimmed and thinly sliced; 1.5 lbs Something Blue Creamer Potatoes; 8 medium carrots, trimmed and scrubbed clean; 1/2 cup beef broth

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 10 mins
Course
Main Course
Cuisine
American

Holiday Slow Roast Leg of Lamb with Potatoes

Christopher Scott

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Delicious Holiday Slow Roast Leg of Lamb with Potatoes, Fennel, and Carrots. A one pot easy holiday meal or classic Sunday supper.

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Ingredients

3-4 lbs (1.3-1.8 kg) boneless lamb leg
2 tsp dried fennel seed
1 tbsp dried rosemary
3 cloves garlic, peeled and minced
1/4-1/2 tsp crushed red pepper flakes
1 tsp kosher salt
1 tsp ground black pepper
1 tsp lemon zest
2 tbsp olive oil
1 medium fennel bulb*, trimmed and thinly sliced
1.5 lbs Something Blue Creamer Potatoes
8 medium carrots, trimmed and scrubbed clean
1/2 cup beef broth

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Notes

* I like to save the fronds (the green leafy portion of the fennel bulb) and roughly chop them for additional garnish immediately before serving this dish.