Roast Leg of Lamb

User Reviews

4.9

60 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 -10 Servings

  • Calories

    277 kcal

  • Course

    Main Course

  • Cuisine

    American

Roast Leg of Lamb

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

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Ingredients

Servings

Lamb

  • 3 pounds boneless leg of lamb or 5-6 pounds of bone-in
  • 4 cloves garlic minced
  • 1 Tablespoon olive oil
  • 2 Tablespoons chopped fresh rosemary
  • 1 Tablespoon chopped fresh thyme leaves
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon kosher salt
  • 2 teaspoons ground black pepper

Potatoes

  • 2-3 pounds small potatoes
  • 2 Tablespoons olive oil
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Instructions

  1. Preheat oven to 350°F.
  2. Combine garlic, olive oil, rosemary, thyme, mustard, salt, and pepper in a bowl. Rub all over the leg of lamb.
  3. Drizzle the potatoes with olive oil, then sprinkle with salt and pepper and place in the bottom of a casserole dish or roasting pan. Place the leg of lamb on top.
  4. Roast for 1 1/2 to 2 hours (longer if using bone-in) until you reach medium-rare, which is 130-135°F on a digital meat thermometer inserted into the center of the lamb.
  5. Remove from oven and let the lamb rest for 15 minutes before slicing and serving.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 21g (7%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 69mg (23%) Sodium 967mg (40%) Potassium 811mg (23%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 63IU (1%) Vitamin C 24mg (27%) Calcium 32mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8-10 Servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 21g 7%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 967mg 40%
Potassium 811mg 17%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 63IU 1%
Vitamin C 24mg 27%
Calcium 32mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

60 reviews
Excellent

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