Roast Leg of Lamb
User Reviews
4.9
                                            
                                            60 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
8 -10 Servings
 - 
                        Calories
277 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Roast Leg of Lamb
															
																
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													A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let its wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!
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                                Ingredients
Lamb
- 3 pounds boneless leg of lamb or 5-6 pounds of bone-in
 - 4 cloves garlic minced
 - 1 Tablespoon olive oil
 - 2 Tablespoons chopped fresh rosemary
 - 1 Tablespoon chopped fresh thyme leaves
 - 1 Tablespoon Dijon mustard
 - 1 Tablespoon kosher salt
 - 2 teaspoons ground black pepper
 
Potatoes
- 2-3 pounds small potatoes
 - 2 Tablespoons olive oil
 
Instructions
- Preheat oven to 350°F.
 - Combine garlic, olive oil, rosemary, thyme, mustard, salt, and pepper in a bowl. Rub all over the leg of lamb.
 - Drizzle the potatoes with olive oil, then sprinkle with salt and pepper and place in the bottom of a casserole dish or roasting pan. Place the leg of lamb on top.
 - Roast for 1 1/2 to 2 hours (longer if using bone-in) until you reach medium-rare, which is 130-135°F on a digital meat thermometer inserted into the center of the lamb.
 - Remove from oven and let the lamb rest for 15 minutes before slicing and serving.
 
Nutrition Information
Show Details
																							
												Calories  
												277kcal
																									(14%)
																																			
												Carbohydrates  
												21g
																									(7%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												6g
																																			
												Cholesterol  
												69mg
																									(23%)
																																			
												Sodium  
												967mg
																									(40%)
																																			
												Potassium  
												811mg
																									(23%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												63IU
																									(1%)
																																			
												Vitamin C  
												24mg
																									(27%)
																																			
												Calcium  
												32mg
																									(3%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8-10 Servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% | 
| Carbohydrates | 21g | 7% | 
| Protein | 25g | 50% | 
| Fat | 10g | 15% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 6g | 30% | 
| Cholesterol | 69mg | 23% | 
| Sodium | 967mg | 40% | 
| Potassium | 811mg | 17% | 
| Fiber | 3g | 12% | 
| Sugar | 1g | 2% | 
| Vitamin A | 63IU | 1% | 
| Vitamin C | 24mg | 27% | 
| Calcium | 32mg | 3% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                60 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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