Home Made Breadsticks
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Prep Time
15 mins
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Cook Time
20 mins
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rise time
1 hr 20 mins
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Servings
12
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Calories
143 kcal
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Course
Appetizer
Home Made Breadsticks
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With a great recipe like this one, anyone can make some tasty and filling breadsticks as a side to a pasta dish, or as a light snack all on their own!
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Ingredients
- 1 package active dry yeast (or 2 ¼ teaspoons)
- ¼ cup water 105° - 115°, warm
- 1 Tablespoon canola oil or vegetable oil
- 1 Tablespoon sugar
- ¼ teaspoon salt
- ½ cup milk 105° - 115°, 2%, warm
- 3 cups all-purpose flour
- ¼ cup Parmesan Cheese (powdered)
Instructions
- In a large mixing bowl add the 1/4 cup warm water and sprinkle the yeast overtop. let it stand for 5 minutes.
- Add in the oil, sugar, salt, milk and 2 cups of flour. Mix with a dough hook for 5 minutes or just until the dough pulls from the sides of the bowl in stretchy strands.
- Add in the last cup of flour to form a stiff dough. knead for about 7-9 minutes until smooth.
- Lightly grease a large bowl and turn the dough into the bowl. cover with plastic wrap and let it rise in a warm place for 1 hour or until doubled in size.
- Turn the dough out onto a floured surface and knead to expel trapped air.
- Cut the dough into 12 equal pieces, cover and let it rest for 5 minutes.
- Roll each piece into a stick about 12 inches long. Place onto a parchment lined baking sheet about 1 inch apart. Brush bread sticks lightly with oil and sprinkle with your choice of powdered Parmesan cheese, garlic powder, or caraway seeds.
- Preheat your oven to 350°
- Let the bread sticks rise in a warm place about 20 minutes until they are nice and puffy.
- Bake for 15-20 minutes until they are lightly golden. cool on the pan for 2 minutes and serve warm.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
2mg
(1%)
Sodium
88mg
(4%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
26IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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