Home Made Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
183 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian
Home Made Pasta
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 eggs
- 2 cups unbleached all purpose flour
- white wine or warm water
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Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
2g
(3%)
Cholesterol
81mg
(27%)
Sodium
32mg
(1%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Vitamin A
120IU
(2%)
Calcium
19mg
(2%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Cholesterol | 81mg | 27% |
| Sodium | 32mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 120IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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