Home Made Spaghetti

Name: Home Made Spaghetti
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving
Ingredients: 3 large eggs; 2 cups unbleached all purpose flour; ⅓ cup white wine; tomatoes

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Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings
4
Calories
291 kcal
Course
Main Course, Dinner
Cuisine
Italian

Home Made Spaghetti

Yvette Baldwin

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

3 large eggs
2 cups unbleached all purpose flour
⅓ cup white wine
tomatoes large, seeded and diced

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Instructions

Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.
Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.

FOR THE TOMATOES SAUCE

In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

Nutrition Information

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Calories 291kcal (15%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 122mg (41%) Sodium 49mg (2%) Potassium 126mg (4%) Fiber 1g (4%) Vitamin A 180IU (4%) Calcium 28mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	48g	16%
Protein	10g	20%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	122mg	41%
Sodium	49mg	2%
Potassium	126mg	3%
Fiber	1g	4%
Vitamin A	180IU	4%
Calcium	28mg	3%
Iron	3.5mg	19%