Home-made pickled cucumber

Name: Home-made pickled cucumber
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 cups white grape vinegar; 2 cups water; 1.5 cups sugar; 3 tablespoons sea salt; 2 tablespoons dill seeds; 1 tablespoons coriander seeds; 2 cucumber; 3 garlic; dill

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4.4

20 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Condiments

Home-made pickled cucumber

Kylie Thomas

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This makes a BIG batch of pickles. You can easily halve this quantity should you not require such a big amount of pickles.

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Ingredients

for the pickling liquid

3 cups white grape vinegar 750ml
2 cups water 500ml
1.5 cups sugar
3 tablespoons sea salt flakes
2 tablespoons dill seeds
1 tablespoons coriander seeds

for the pickles

2 cucumber sliced (I used a crinkle cutter, large
3 garlic whole cloves
dill fresh, large handful

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Instructions

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To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil.
In sterilised jars, layer the cucumber, garlic and dill then top with the hot liquid.
Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
These pickles will keep, unopened for up to 2 months.