Homemade Apple Cake

Name: Homemade Apple Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12 serving
Ingredients: 2 cups all-purpose flour; ½ teaspoon kosher salt; 1 apple pie spice; 1 tablespoon baking powder; 4 egg; 1 cup granulated sugar; ½ cup light brown sugar; ¾ cup vegetable oil; ½ cup sour cream; 2 teaspoons vanilla extract; 2 pounds apple; 1 cups walnuts; ⅓ cup sugar; 1 teaspoon ground cinnamon

User Reviews

4.4

15 reviews

Good

Prep Time
20 mins
Cook Time
1 hr
Servings
12
Course
Dessert

Homemade Apple Cake

Iris Warren

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This homemade apple cake is one of the best ways to use your favorite orchard-fresh apples. Flavored with warm spices and packed with tart apples and crunchy walnuts or pecans, this cake is delicious as-is or topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.

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Ingredients

Servings

2 cups all-purpose flour
½ teaspoon kosher salt
1 apple pie spice heaping tablespoon, homemade
1 tablespoon baking powder plus 1 teaspoon
4 egg large
1 cup granulated sugar
½ cup light brown sugar lightly packed
¾ cup vegetable oil
½ cup sour cream full-fat
2 teaspoons vanilla extract pure
2 pounds apple peeled, cored and thinly sliced, Granny Smith variety
1 cups walnuts optional, chopped, or pecans
⅓ cup sugar coarse
1 teaspoon ground cinnamon

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Instructions

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Preheat oven to 350°F. Spray a 9×13-inch baking pan with nonstick cooking spray.
In a large bowl, whisk together the flour, salt, apple pie spice, and baking powder.
In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer, beat the eggs and sugars on high speed for 5 minutes. The mixture will increase quite a bit in volume. Turn the mixer down to low speed and add in the oil, sour cream, and vanilla and mix until incorporated. Gradually add in the dry ingredients and mix until just combined. Fold in the apples and optional nuts.
Spread the batter evenly into the prepared pan. In a small bowl, combine the coarse sugar and ground cinnamon and sprinkle evenly across the top of the cake. Bake cake in preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serve warm or at room temperature with vanilla or cinnamon ice cream and salted caramel sauce.