Homemade Applesauce

User Reviews

5.0

450 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    100 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Homemade Applesauce

Homemade applesauce is an easy way to preserve the fall harvest. Applesauce can be used as an oil substitute and makes baking light and fluffy.

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Ingredients

Servings
  • 3 pounds apples peeled, cored, and chopped, about 6 medium
  • cup water
  • 2 to 4 tablespoons granulated sugar or to taste
  • ½ teaspoon cinnamon
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Instructions

  1. Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
  2. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
  3. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
  4. Serve warm or chilled.

Notes

  • This recipe makes approximately 4 cups of applesauce.
  • *Apple sauce may need more or less sugar based on the variety of apples. If apples are very sweet, reduce the sugar to 2 tablespoons if desired. If they're very tart, add more. 
  • Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce. 
  • Applesauce can be blended in a traditional blender. Ensure the lid is not sealed tightly while the apples are warm or the steam can build up. You may need to add a little bit of liquid to blend smoothly. If you add liquid, the blended sauce can be simmered on medium-low heat until thickened.
  • Leftovers will keep in the refrigerator for 1 week and 4 months in the freezer. 

Nutrition Information

Show Details
Serving 0.5cup Calories 100 (5%) Carbohydrates 27g (9%) Protein 0.4g (1%) Fat 0.3g (0%) Saturated Fat 0.05g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 2mg (0%) Potassium 183mg (5%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 92IU (2%) Vitamin C 8mg (9%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 100 kcal

% Daily Value*

Serving 0.5cup
Calories 100 5%
Carbohydrates 27g 9%
Protein 0.4g 1%
Fat 0.3g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 2mg 0%
Potassium 183mg 4%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 92IU 2%
Vitamin C 8mg 9%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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