Homemade Bagel Chips
User Reviews
5.0
60 reviews
Excellent
Homemade Bagel Chips
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This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it’s all homemade!
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Ingredients
- 2 bagels seasoned or unseasoned
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt optional if using seasoned bagels
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Instructions
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Notes
- Nutritional information does not include optional additional salt.
Nutrition Information
Show Details
Calories
102
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
140mg
(6%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 140mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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