Homemade Biscuits Recipe
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5.0
60 reviews
Excellent
Homemade Biscuits Recipe
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Easy homemade biscuits are buttery, deliciously flaky, and SO simple! They make the perfect side dish for any meal.
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup unsalted butter, chilled, plus melted butter for brushing
- ¾ cup buttermilk
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Instructions
- Preheat the oven to 450 degrees F.
- Sift flour, baking powder, sugar, salt, and cream of tartar together into a large bowl.
- Cut in cold butter until the mixture is the consistency of coarse oatmeal.
- Make a well in the center of the mixture and pour in buttermilk. Stir with a wooden spoon until dough begins to come together. Press dough together, but use your hands as little as possible, since it will warm up the butter in the dough.
- On a lightly floured surface, roll out dough to about ¾ inch thick. Use a cookie cutter to cut 2-inch round biscuits, then place on an ungreased baking sheet.
- Bake for 10 minutes, or until golden brown. Brush with melted butter as soon as biscuits come out of the oven. Serve warm.
Notes
- Make ahead of time. Cut the biscuits from the dough and transfer to a parchment-lined baking sheet. Cover lightly with plastic wrap and put the baking sheet in the freezer until biscuits are frozen solid, then transfer to a large resealable plastic freezer bag and freeze for up to 3 months. Thaw at room temperature, and once thawed, bake in the oven for 10 minutes. Fully baked biscuits can be stored in an airtight container on the counter for 1-2 days, or for 1 week in the refrigerator.
- Cutting in butter. Use a cheese grater to grate the cold butter into the dry ingredients, then cut it in with a pastry blender.
Nutrition Information
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Serving
1biscuit
Calories
94kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
124mg
(5%)
Potassium
120mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 94kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 124mg | 5% |
| Potassium | 120mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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