Homemade Brownie Recipe
User Reviews
5.0
522 reviews
Excellent
Homemade Brownie Recipe
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This fudgy homemade brownie recipe is so simple to make and worth every single calorie. They're delicious and better than any box!
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Ingredients
- 1 cup unsalted butter, melted and cooled
- 2 tablespoons vegetable oil
- 1¼ cups granulated sugar
- 1 cup packed light brown sugar
- 4 eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips, milk or semisweet, divided
Toppings
- sprinkles, toffee bits, crushed Oreos, crushed candies, chopped nuts optional
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x11-inch baking dish, line it with parchment paper, and set aside.
- In a medium bowl, combine melted butter, oil, and both sugars and whisk well.
- Add eggs and vanilla and mix for another 2 minutes.
- In another bowl, sift flour, cocoa, salt, and baking powder.
- Fold dry ingredients into wet ingredients and stir until just combined. Fold in ¾ cup chocolate chips.
- Pour batter into the prepared baking dish and smooth out until even. Top with remaining ¼ cup chocolate chips and any other desired toppings and bake for 25–30 minutes, or until the middle no longer jiggles.
- Let sit in the pan for 10–15 minutes, then remove from the pan and let cool completely before cutting.
Notes
- Cutting tip. Let the brownies cool a bit, but not all the way and use a plastic knife. It will cut through the brownies like butter.
- Store. Allow the brownies to cool before storing. Cover the pan, or place brownies in an airtight container and store at room temperature for up to 3 days, or 5-7 days in the fridge.
- To freeze, wrap them with plastic wrap, place them in a freezer bag, and store them in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1piece
Calories
439kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
186mg
(8%)
Potassium
188mg
(5%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
586IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 439kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 186mg | 8% |
| Potassium | 188mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
522 reviews
Excellent
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