Grapefruit Salmon Salad with quinoa, beets and avocado

grapefruit salmon

• 2, 4 oz salmon fillets
• 1/2 tsp salt
• 1/4 tsp garlic powder
• pinch of chili pepper
• 1 TBSP olive oil
• 1 tsp minced garlic 
• juice of 1 large grapefruit about 1/2 cup
• 1 TBSP coconut aminos or tamari can omit if needed
• 2 tsp honey
• 1/2 tsp ground ginger
• pinch of cayenne
• 2 tsp tapioca flour for thickening

for the salad

• 1 cup cooked quinoa
• 4 cups salad greens
• 1 large cooked red beet sliced
• 1 small sliced avocado
• goat cheese optional