Homemade Caramel Latte
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Homemade Caramel Latte
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This delicious caramel latte recipe is perfect for chilly mornings and easy to make at home! You only need caramel syrup or sauce, hot milk, and espresso.
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Ingredients
- 2 tablespoon Caramel sauce plus extra for drizzling
- 1 cup (230ml) whole milk
- 40-60 ml (1.3-2oz) espresso depending on how strong you like it
- whipped cream for topping
Instructions
- In a glass, add the caramel sauce.
- To another cup, add the milk and warm it in the microwave for 50-60 seconds until heated. It shouldn't be boiling. With a hand-held frother or whisk, foam the milk until thick froth forms. You can also shake the milk in a mason jar.
- Pour this milk on top of the caramel.
- Prepare espresso with your preferred method. You can pull a shot, make it on the stovetop with a Moka pot, brew in a coffee machine or even use instant coffee. If you are using instant coffee, mix 1 tablespoon of instant coffee with 2 tablespoon of hot water before pouring it in.
- Pour this espresso over the milk. Mix lightly to dissolve the caramel but don't mess up the layers.
- Top with whipped cream and drizzle some caramel sauce. Enjoy hot!
Notes
- You can use either caramel syrup or caramel sauce. Keep in mind, if you are using caramel syrup you will need less amount as it is more potent in flavour.
- I use an aerosol cream (also called squirty cream). The whipped cream comes in a can and is perfect for topping drinks. You can also add a dollop of homemade or store-bought whipped cream.
- Brown or white sugar can be added according to your liking.
- Read different ways to brew espresso to find the method that suits you best.
- Here are some milk frothing methods that will make foaming milk a breeze.
Nutrition Information
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Serving
1serving
Calories
263kcal
(13%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
38mg
(13%)
Sodium
233mg
(10%)
Potassium
445mg
(13%)
Sugar
35g
(70%)
Vitamin A
501IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
324mg
(32%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 263kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 233mg | 10% |
| Potassium | 445mg | 9% |
| Sugar | 35g | 70% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 324mg | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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