Homemade Chai Spice
User Reviews
5
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Total Time
5 mins
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Servings
1 oz
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Calories
61 kcal
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Course
Condiments
Homemade Chai Spice
Description
This Homemade Chai Spice combines seven spices to create a balanced and fragrant powder. Grinding fennel seeds fresh ensures a bright anise flavor, while ground cinnamon, cardamom, nutmeg, cloves, and ginger add warmth and complexity. The addition of black pepper offers a mild pungent kick.
The spice mix is designed primarily for use in baked goods, as ground fennel can create a gritty texture unsuitable for tea infusions which traditionally use whole spices simmered in water. This mix can be tailored by adjusting individual spices according to taste preferences, such as modifying pepper or cinnamon levels.
Stored in an airtight container in a cool, dry place, this mixture maintains freshness for up to a year. It also works well as a gift for those who enjoy chai-flavored treats.
Ingredients
- 3 teaspoons cinnamon
- 1 1/4 teaspoons black pepper ground
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves ground
Instructions
- Grind Fennel: Add fennel seeds to a mortar and use the pestle to grind seeds until they're ground into a powder. Or use a spice grinder.
- Mix: Add all the spices to a small bowl and mix well.
- Store: Store in a small air tight container or jar.
Notes
- Store the chai spice blend in an airtight container away from heat and moisture for up to one year.
- Use primarily in baked goods, as ground fennel may cause a gritty texture in brewed chai tea.
- Adjust the proportions of spices like pepper or cinnamon to tailor the blend to your preference.
- This blend makes a thoughtful gift for chai enthusiasts when packaged attractively.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1oz
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 8mg | 0% |
| Potassium | 187mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.