Homemade Chicken Broth Recipe
User Reviews
4.8
48 reviews
Excellent
Homemade Chicken Broth Recipe
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This homemade chicken broth is so easy and tasty, you'll be making your own all the time. Use it for any soup or recipe that calls for it!
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Ingredients
- 2 (5-pound) young roasting chickens (whole)
- 6 quarts cold water
- 3 large yellow onions unpeeled and quartered
- 1 head garlic unpeeled and halved, optional
- 6 carrots washed, unpeeled and quartered
- 4 ribs celery with leaves washed and halved
- 2 tablespoons herbes de provence
- 4 dried bay leaves
- 12 whole cloves
- 2 teaspoons whole black peppercorns
- 1 tablespoon kosher salt
- 1 tablespoon soy sauce
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Instructions
- Place all ingredients in a 16-20 quart stockpot, and cover with 6 quarts of water.
- Bring to a boil, reduce heat to low, and simmer uncovered for 2½ hours.
- Carefully transfer the chickens to two large bowls. Remove the chicken meat from the bones and set aside.
- After removing the meat from the bones, place the bones and the excess broth (from the bones) back into the stockpot. Season to taste – the broth should taste lightly salted.
- Continue cooking the chicken broth another 1½ hours.
- While the broth reduces, cut or shred the chicken meat and save for other meals. (It freezes beautifully.)
- After the broth is finished cooking, strain it through a colander, and discard the remaining solids.
- Refrigerate the broth overnight, then remove the surface fat the next day.
- The broth will be slightly gelatinous, but it will liquefy and add a rich, lovely flavor when heated.
- Keep the broth refrigerated and use within 3 days, or pour into freezer containers (or zip-top bags) and freeze up to 3 months.
Notes
- Yield: 19 cups chicken broth + 4 cups cooked chicken.
- Storage: Refrigerate chicken broth for 3 days. Freeze for up to 3 months.
- Refrigerate chicken broth for 3 days. Freeze for up to 3 months.
- Nutritional information is for the broth only, not the cooked chicken.
Nutrition Information
Show Details
Serving
1cup
Calories
100kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
7mg
(2%)
Sodium
457mg
(19%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3288IU
(66%)
Vitamin C
4mg
(4%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19cups
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 100kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 457mg | 19% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3288IU | 66% |
| Vitamin C | 4mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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