Homemade Turkey Broth
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Homemade Turkey Broth
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Save that turkey carcass from your Thanksgiving feast and turn it into Homemade Turkey Broth! This flavorful and rich bone broth uses simple vegetables, herbs and the leftover bones from your turkey. Perfect for freezing, making soup, or using in any recipe that calls for broth.
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Ingredients
- 1 leftover turkey carcass
- 4 celery ribs cut in half
- 3 large carrots cut in half
- 1 onion cut in quarters
- 1 garlic bulb cut in half
- 2 tablespoons extra virgin olive oil
- 8-10 cups water
- 3 sprigs fresh thyme
- 2 sprigs fresh Rosemary
- 5 stems fresh parsley
- 2 bayleaves dried
- 6 black peppercorns
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Instructions
- Preheat oven to 425 degrees F.
- Place the turkey carcass, bones and leftover meat, and vegetables into a large stockpot.
- Drizzle everything with the olive oil and stir around to ensure everything is coated.
- Place the pot in the oven and roast for 30 minutes, stirring things around halfway through cooking to roast all sides evenly.
- Remove the pot from the oven and place on the stovetop, turning the heat to medium.
- Pour in enough water to cover all the bones and vegetables.
- Add in the herbs and peppercorns.
- Bring to a boil over medium heat, cover and simmer, turning the heat to low for at least 4 hours.
- Check and replace any water as needed to keep everything covered.
- After 4 hours has passed, remove from heat and allow to cool.
- Strain the broth through a fine sieve strainer, discarding all the vegetables and bones.
- Pour broth into jars or other storage containers and store in the refrigerator.
- Broth can be stored in the refrigerator for 3-5 days, or in the freezer for up to 3 months.
Equipments used:
Notes
- Storage:
- Broth can be stored in the refrigerator for 3-5 days or in the freezer for up to 3 months.
- This turkey broth can also safely be canned using a pressure canner.
Nutrition Information
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Calories
38kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
14mg
(1%)
Potassium
32mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
81IU
(2%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 14mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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