Homemade Chicken Stock
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
5 cups
-
Calories
340 kcal
-
Cuisine
International
Homemade Chicken Stock
Report
A good homemade chicken stock will take your dishes to another level and fill your home with a most delicious aroma!
Share:
Ingredients
- 1 chicken skin removed, cut into 4 pieces
- 1 tick celery diced small
- 1 medium carrot diced small
- 1 small onion diced small
- 2 bay leaf
- a few sprigs thyme
- salt to taste
- black pepper to taste
- 8 cups water cold
Instructions
- In a large saucepan, add all the ingredients and cover with water till ingredients are fully submerged.
- Bring to a boil, then turn the heat as low as it will go and simmer for 3 hours.
- Strain the stock using a fine mesh strainer.
Notes
- Chicken stock will keep in a sealed container for up to 3 days in the fridge.
- Freeze in ice cube trays, the same day.
- For a speedier chicken stock, use a pressure cooker/ instant pot - the chicken stock will taste just as good!
- A reduced stock has a richer more intense flavour, so after a while stop add more water and allow it to reduce.
- For a flavoursome sauce: Add a little cream to chicken stock for a smooth and delicious sauce over steak or grilled meats.
- For a tasty chicken noodle soup: Add boiled noodles and garnish with sliced scallions.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
114mg
(38%)
Sodium
122mg
(5%)
Potassium
368mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2287IU
(46%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 114mg | 38% |
| Sodium | 122mg | 5% |
| Potassium | 368mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2287IU | 46% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
American, International, Vegetarian
5.0
(18 reviews)
Pomegranate Glazed Slow-Roasted Salmon with Fennel and Leeks
American, International, gluten-free
5.0
(6 reviews)
Creamy Cheddar Polenta with Sausage and Charred Ramps
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
White Asparagus with Black Garlic Aioli
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
