Homemade Chili Mac
User Reviews
4.9
75 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
6
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Calories
593 kcal
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Course
Main Course
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Cuisine
American
Homemade Chili Mac
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This Chili Mac and Cheese recipe is your new favorite 30 minute dinner! It is so easy to put together and calls for pantry items you always have on hand.
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Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 teaspoons garlic minced
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 & 1/2 teaspoons cumin
- 2 & 1/2 teaspoons chili powder
- 4 cups beef broth *
- 1 (10-oz) can Rotel ** (diced tomatoes and green chilies)
- 1 (8-oz) can tomato sauce
- 1 can drained beans any kind (I like white or kidney)
- 2 cups dry elbow macaroni
- 8 ounces Velveeta OR 8 ounces freshly shredded sharp cheddar cheese
- salt and pepper to taste
To garnish
- tortilla chips
- sour cream
- shredded cheese
- chopped onions
- avocado
Instructions
- Heat a large pot over medium heat and add the ground beef, breaking it up with a wooden spoon. Add the chopped onion and continue cooking for 5-8 minutes, until the ground beef is no longer pink and the onion is translucent.
- Add the minced garlic and cook for 1 minute until fragrant.
- Drain the meat. (I usually do this by setting a colander over a bowl.) Return the beef to the pot.
- Turn the heat on to medium again. Add the flour, salt, paprika, smoked paprika, oregano, cumin, and chili powder. Stir it together and cook for one minute.
- Add the beef broth, Rotel, tomato sauce, and drained beans. (Don't drain the Rotel, add all those juices in.) Turn the heat up to high and bring to a boil.
- Add the elbow macaroni. If you are using Velveeta, roughly chop it and add it in along with the noodles. Stir occasionally for about 8 minutes until the noodles are al dente and the Velveeta has melted.
- If you are using shredded cheddar cheese, add it after the noodles are al dente. Add the cheese and turn off the heat. Stir until melted.
- Chili Mac is nothing without the garnishes: crushed tortilla chips, sour cream, shredded cheddar cheese, chopped white onions, avocado...the sky is the limit here.
Notes
- *I love to use Better Than Bouillon Beef Base. 4 teaspoons beef base + 4 cups water = 4 cups beef broth. It adds so much flavor to soups.
- ** Rotel is diced tomatoes with green chilies. I love to use the fire roasted kind, it's so good! Don't drain it, open the can and dump the whole thing in.
Nutrition Information
Show Details
Serving
1serving
Calories
593kcal
(30%)
Carbohydrates
65g
(22%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
69mg
(23%)
Potassium
1104mg
(32%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
1014IU
(20%)
Vitamin C
10mg
(11%)
Calcium
315mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 593kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Potassium | 1104mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 315mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
75 reviews
Excellent
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