Crock Pot Chili Mac

User Reviews

4.2

207 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    8 servings

  • Calories

    391 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Chili Mac

Chili that simmers all day in your crock pot for the ultimate flavor. Add elbow macaroni at the end to turn it in hearty Crock Pot Chili Mac perfect for busy nights!

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Ingredients

Servings
  • 2 pounds ground beef
  • 1 medium onion chopped
  • 46 ounces canned tomato juice (1 can)
  • 28 ounces diced tomatoes (1 can)
  • 3 celery ribs chopped
  • 3 Tablespoons brown sugar
  • 2 Tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • ¼ teaspoon pepper
  • 16 ounces Kidney Beans rinsed and drained (1 can)
  • 1 cup uncooked elbow macaroni
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Instructions

  1. Cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Place in slow cooker. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, pepper and kidney beans.
  3. Cover and cook on low 6-8 hours.
  4. One hour before the dish is done add pasta and let cook for the last hour.

Notes

  • Allow leftovers of this chili mac recipe to cool completely, then store in an airtight container.
  • FRIDGE: Store the leftovers in the refrigerator for 3-4 days.
  • FREEZER: Leftover chili mac can be frozen in a freezer safe container for up to 3 months. Allow to thaw in the fridge overnight before reheating.
  • While you can reheat leftovers in the microwave, I always recommend reheating on the stovetop. Keep in mind that the noodles may have absorbed some extra liquid, so you may need to add a splash of chicken broth or tomato juice when reheating.

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 31g (10%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 77mg (26%) Sodium 578mg (24%) Potassium 1226mg (35%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 1510IU (30%) Vitamin C 41.3mg (46%) Calcium 99mg (10%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 31g 10%
Protein 28g 56%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 77mg 26%
Sodium 578mg 24%
Potassium 1226mg 26%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 1510IU 30%
Vitamin C 41.3mg 46%
Calcium 99mg 10%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

207 reviews
Good

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