Homemade Chipotle Burrito Bowl With Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
2 Servings
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Calories
325 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Homemade Chipotle Burrito Bowl With Chicken
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Make your own healthy Chipotle burrito bowl with chicken at home!
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Ingredients
- 1 tablespoon + 1 teaspoon olive oil divided
- 8 ounces chicken breast
- 2 teaspoons taco seasoning
- 2 1/2 cups cauliflower cut into bite-sized pieces
- 1 small red bell pepper thinly sliced
- 1/2 cup small onion thinly sliced
- 2 teaspoons fresh garlic minced
- salt and pepper
- 2/3 cup corn thawed if frozen, leave off for Paleo option
- 1/4 cup cilantro minced (or more to taste)
- juice of one large lime plus additional for garnish
- 6 tablespoons salsa
- 1/2 small avocado chopped into cubes
Instructions
- Preheat your oven to 350 degrees Fahrenheit and heat 1 teaspoon of the olive oil on high heat in a large, oven-safe pan.
- Sprinkle each side of the chicken breasts with taco seasoning, making sure to really rub it into the chicken.
- Place the chicken into the hot pan and sear until golden brown, about 1-2 minutes. Flip and repeat until the other side is golden brown. Then, place the chicken into the oven and cook until no longer pink inside, about 20-25 minutes.
- While the chicken cooks, place the cauliflower in the food processor and process until you have a "rice-like" consistency.
- Heat 1/2 tablespoon of the remaining olive oil in a large pan on medium heat and add in the cauliflower. Cover the cauliflower with a lid and cook, stirring occasionally, until golden brown, about 7-10 minutes.
- While the cauliflower cooks, heat the remaining 1/2 tablespoon of olive oil in a separate large pan on medium-high heat. Add the sliced pepper, onion, and garlic. Season with a pinch of salt and pepper. Cook until golden brown, stirring occasionally. This takes about 3-5 minutes.
- Heat a dry grill pan on high heat and cook the corn kernels until blackened and charred. This only takes 1-2 minutes.
- Place the cooked cauliflower rice into a large bowl and add the cilantro, lime juice, and another pinch of salt and pepper. Stir until well mixed.
- Divide the cauliflower rice between two bowls, followed by the pepper/onion mixture and the corn. Then, divide the salsa and chopped avocado between the bowls.
- Finish by placing one of the sliced cooked chicken breasts on each bowl, followed by another squeeze of fresh lime juice.
- Adjust salt and pepper to taste.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
565mg
(24%)
Potassium
1241mg
(35%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1720IU
(34%)
Vitamin C
122mg
(136%)
Calcium
70mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 565mg | 24% |
| Potassium | 1241mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1720IU | 34% |
| Vitamin C | 122mg | 136% |
| Calcium | 70mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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