Chipotle Pork Carnitas Burrito Bowls

Name: Chipotle Pork Carnitas Burrito Bowls
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: Slow Cooker Pork Carnitas recipe; cooked white rice; 2 roma tomatoes; 1 small jalapeño; 3 Tablespoons chopped green onions; 1/4 cup chopped cilantro; Juice from 1 large lime; 1/4 teaspoon salt; shredded romaine lettuce; Sliced avocado; sour cream; chopped cilantro; fresh squeezed lime juice

User Reviews

5.0

66 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
6 servings
Course
Main Course
Cuisine
Mexican

Chipotle Pork Carnitas Burrito Bowls

Ronan Ford

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These Chipotle Pork Carnitas Burritos Bowls start with flavorful, juicy pork that cooks all day in your crockpot. Layer it up with rice, homemade pico de gallo, and all of your favorite toppings for a delicious lunch or dinner!

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Ingredients

Servings

Slow Cooker Pork Carnitas recipe
cooked white rice

Pico de gallo:

2 roma tomatoes chopped
1 small jalapeño seeded and diced (use gloves for this!)
3 Tablespoons chopped green onions
1/4 cup chopped cilantro
Juice from 1 large lime
1/4 teaspoon salt

Toppings:

shredded romaine lettuce
Sliced avocado
sour cream
chopped cilantro
fresh squeezed lime juice

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Instructions

Prepare pork carnitas according to directions HERE.
To make pico de gallo, combine tomatoes, jalapeño, green onions, cilantro, lime juice, and salt in a small bowl. Refrigerate until ready to use.
To serve, place 2/3 cup rice in each bowl, then top with 3/4 cup cooked pork carnitas. Spoon homemade pico de gallo over the top, then finally add any additional desired toppings.