Homemade Chocolate Magic Shell
User Reviews
5.0
15 reviews
Excellent
Homemade Chocolate Magic Shell
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This easy homemade Magic Shell recipe makes it so you can enjoy your favorite chocolate ice cream topping without running to the store! It only takes TWO ingredients and less than 5 minutes to make! The recipe easily doubles or triples for a crowd.
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Ingredients
- 1 cup chopped milk or dark chocolate (8 ounces or about 190g)
- 1/4 cup refined coconut oil
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Instructions
- Place your chocolate and coconut oil into a small microwave-safe bowl.
- Heat in thirty-second intervals, mixing each time until all the chocolate is melted.
- Pour over ice cream.
Notes
- How to store: If there are leftovers, you can keep them in an airtight container or jar at room temperature for up to 1 month. You may need to reheat (or at least stir well) until pourable before using.
- How to reheat: The easiest way is to microwave for 20-30 seconds, then stir until the magic shell has thinned out again. You could also heat it in a double boiler over simmering water on the stovetop.
- Cherry: Use red candy melts and add 1 teaspoon of LorAnn Oils super strength cherry flavor for cherry magic shell. I can usually find it at craft stores like Hobby Lobby or Joanns'.
- Funfetti: Use white chocolate and 2 tablespoons of sprinkles (jimmies work best).
- Cookies & Cream: Use Hershey's Cookies & Cream Bars in place of the chocolate.
- Reese's: Add 2 tablespoons of peanut butter to the recipe below.
- Chocolate Caramel/Turtle: Add 1/4 cup caramel bits. Once the chocolate, caramel, and coconut are melted, add 3-4 tablespoons chopped pecans for a turtle version.
- Chocolate Almond: Add 3-4 tablespoons finely chopped almonds.
- Heath Bar: Add 1/4 cup chopped heath bar pieces.
- Peanut Butter: Use peanut butter chips and coconut oil.
- Biscoff Cookie Butter: Use cookie butter and coconut oil.
- Orange Creamsicle: Use orange candy melts and 1/2 teaspoon LorAnn Oils orange cream or regular orange flavor.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
7mg
(0%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 7mg | 0% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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