Homemade Chunky Bars

Prep:

1. Set up a double broiler by filling a small sauce pot with about 3 inches of water. Place a heat-resistant bowl on top.
2. Place the chocolate molds on a baking sheet or a small tray. I recommend using one that will fit inside your fridge.
3. Distribute the chopped peanuts and raisins inside the molds, making sure there's even distrubution in the bars.

Melt the chocolate:

1. Slowly melt the chocolate chips while stirring with a spatula in the double broiler. Once melted, turn off the heat.

Fill:

1. Carefully pour the melted chocolate inside the prepared molds. Spread the chocolate with a silicone spatula or frosting spatula as an even layer on top.

Chill:

1. Transfer the tray with the chocolate molds to the fridge and let them harden for 4 hours or overnight. Remove from the fridge and enjoy.

Cut & Enjoy:

1. Carefully remove the chocolate bars from the mold by flipping them over onto a cutting board. Cut into pieces and enjoy!

Store:

1. Store chocolate bars in an airtight container in the pantry or refrigerator for up to a month and in the freezer for up to 3 months.