Homemade Corn Dogs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
10
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Calories
351 kcal
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Course
Main Course
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Cuisine
American
Homemade Corn Dogs
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If you love Corn Dogs then you must make these Homemade Corn Dogs from scratch. Easy ingredients make these the perfect weeknight dinner.
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Ingredients
For the Batter:
- 1 cup fine cornmeal
- 1 cup all purpose flour
- 2 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 Tablespoon honey
For the Corn dogs:
- 10 hot dogs regular size
- 10 wooden sticks hot dog sticks, popsicle sticks, etc
- vegetable oil for frying
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Instructions
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the buttermilk, egg and honey. Then gradually mix the wet ingredients into the dry ingredients to make the batter.
- Set the batter aside.
- Heat approximately 2 inches of vegetable oil in a large pot or fryer to 350 degrees F.
- Carefully thread the hot dogs onto the wooden sticks and pat the hot dogs dry with paper towels.
- Pour the corn dog batter into a tall drinking glass to approximately ¾ of the way full. Then carefully dip the hot dog on a stick into the batter gently twisting the hot dog around to completely coat the hot dog in the batter. Carefully shake off any excess batter.
- Gently drop the coated hot dog on a stick into the hot oil. Cook for 3-5 minutes (flipping as needed with tongs) until the corn dog is golden brown. Then remove from the oil with tongs and place on a plate lined with paper towels to cool. Continue this process until all the corndogs are prepared. You can likely cook 2-3 corn dogs in the oil at a time depending on the size of your pot or fryer.
- Serve the corn dogs warm with your favorite condiments and enjoy!
Notes
- You want the batter to be thick but smooth enough to evenly coat the hot dog. If your batter is too thick, slowly add in more buttermilk (1 tablespoon at a time) until the batter thins out.
- Refrigerate any leftover corn dogs in an airtight container for up to 2-3 days.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
584mg
(24%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
63IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 584mg | 24% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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